| No violation noted during this evaluation. | 09/18/2014 | Follow Up LOC |
- Physical facilities maintained in good repair
Observation: Ceiling in kitchen leaks - several tiles have water stains.
- Service sink required
Observation: Establishment disposes of mop water out side due to lack of mop sink.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Corn and gravy date marked 7-16 and 7-25 in reach in cooler. Discarded at time of inspection.
- First aid supplies - storage
Observation:Medicine and non-food business related chemicals stored in area where wash machines are.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Eating, drinking, or using tobacco
Observation: Inspection due to complaint of smoking inside the building - observed ash trays and cigarette butts near oven on S. Wall. Observed smoke odor near wash machine area where personal items are stored.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Glass door cooler in back storage room holding at 52 degrees.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: Leftover gravy packed into white container and lid put on - moved to shallow metal pan in freezer at time of inspection.
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08/06/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
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04/05/2013 | Routine |
- Bare hand contact with ready to eat foods
Observed bare hand contact with ready to eat foods -sandwiches and wraps.
- Cleanability of floors, walls, and ceilings
Walls in kitchen area are not smooth and easily cleanable.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observed beef drippings at 90 degrees in reach in cooler. Moved to shallow pan and placed in refrigerator at time of inspection. Gave cooling information.
- Foods are cooled using appropriate methods
Observed beef drippings at 90 degrees in reach in cooler. Moved to shallow pan and placed in refrigerator at time of inspection. Gave cooling information.
- Disclosure of menu items offered or served raw or undercooked
Menu does not identfiy eggs as being cooked to order. Need to add advisory and asterisk menu items on menu.
- Service sink required
Establishment does not have mop sink - must install at change of ownership or major renovation whichever comes first.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Ventilation not adequate to prevent grease from collecting on walls and ceilings behind oven.
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03/25/2013 | Routine |
Restaurant representatives - add corrected or new information about Country Corner Restaurant & Gifts, 101 Main, Ralston, IA 51459 »