Drainboards, utensil racks, or tables are provided for soiled and clean utensils Observation: Drying racks are not sufficient for the amount of dishes.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Sanitizer sink was not set up at the beginning of the inspection.
07/06/2015
Regular
Preventing contamination from equipment, utensils, and linens Observation: Inside of taco shell containers were not clean to sight or touch. Discarded at time of inspection.
Service sink required Observation: Establishment does not have mop sink - may apply for variance from code for mop sink.
When to wash Observation: Front wait staff use bathroom sink to wash hands on occasion - discussed using back handwashing sink always.
08/06/2014
Routine
Insect control devices are properly designed and installed Observed pest droppings and ants in establishment. Cleaned at time of inspection.
Outer openings are protected Observed pest droppings and ants in establishment. Cleaned at time of inspection.
Restaurant representatives - add corrected or new information about The Dairy Mart, 325 E 9th, Glidden, IA 51443 »