Sanitizers Observation: Concentration of chemical sanitizer solution in spray bottle greater than 200ppm (parts per million) when tested with chlorine test strips. Corrected by draining and remaking.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: No employee verifiable illness reporting system.
Food is properly labeled Observation: No ingredient listing provided frozen meats repackaged in store such hog dogs, brats, cooked chicken, and sausage links.
02/25/2016
Regular
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No certified food protection manager - must have one in 6 months of opening.
Test kit provided and used to measure sanitizing solution concentration Observation: No test kit for measuring chlorine.
Established procedures for responding to vomiting and diarrheal events Observation: Need norovirus cleanup procedures review-able at next inspection.
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