| No violation noted during this evaluation. | 02/18/2016 | Follow Up LOC |
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Eating, drinking, or using tobacco
Observation: Employee drinks (uncovered containers) in food preparation areas. Person In Charge had employees remove drinks.
- Food is properly labeled
Observation: Packaged/portioned ice cream in customer self-service cooler is not properly labeled.
- Food properly labeled with major food allergens
Observation: Packaged/portioned ice cream in customer self-service cooler does not contain proper allergen information.
- Sanitization methods - hot water, chemical
Observation: Sanitizer (quat) concentration tested too high (500+ ppm) from dispenser. Person In Charge diluted the solution to proper concentration.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable Employee Health Reporting agreement at establishment.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer in kitchen make cooler (grill station).
|
01/26/2016 | Regular |
| No violation noted during this evaluation. | 08/10/2014 | Non Illness Complaint |
| No violation noted during this evaluation. | 06/06/2014 | Non Illness Complaint |
- Eating, drinking, or using tobacco
Observation:Employees consume beverages from open beverage containers in food prep areas and store these cups in food prep areas. 2-401.11 Eating, Drinking, or Using Tobacco. (A) Except as specified in ¶ (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- In-use utensils, between-use storage
Observation:Single use cup stored in container of frozen cookie dough pieces in the walkin freezer. 2-401.11 Eating, Drinking, or Using Tobacco. (A) Except as specified in ¶ (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
|
04/11/2014 | Physical Recheck |
- When to wash
Observation:Employee did not wash their hands after leaving the employee restroom and entering the kitchen before putting on gloves to begin preparing food.
- Separation from food, equipment, utensils, linens, and single service
Observation:Chemical sanitizer bucket on the prep line is stored on a shelf with and above single service food containers. Corrected at time of inspection.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Potentially hazardous food items stored in the top portion of the main refrigerated prep unit held above 41 F: tuna salad (56.6F)
- Eating, drinking, or using tobacco
Observation: Open employee beverage cups observed stored on a food preparation table and above a prep sink in the kitchen. Corrected at time of inspection.
- Food is properly labeled
Observation:Prepackaged frozen custard food items for customer self service are not labeled a list of ingredients (16 oz containers of various flavored frozen custard and frozen custard sandwiches). Repeat Violation.
- In-use utensils, between-use storage
Observation:Single use cups are stored in containers of nuts and frozen chocolate flakes, cookie dough, and oreos for use as scoops.
- Food properly labeled with major food allergens
Observation:Prepackaged 16 oz containers of frozen custard and frozen custard sandwiches sold out of a freezer for customer self service do not have labels listing major allergens. The label must list "the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient (Effective January 1, 2006)."
|
04/01/2014 | Routine |
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