Storage of clean equipment and utensils Observation:Clean mugs are stored inverted with the rim of the glass in contact with frost build up (in a reach in freezer in the main bar).
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Build up of debris on interior surfaces of cabinets in the kitchen.
Storing maintenance tools Observation:Wrench stored on surface with ice scoop on top of the ice machine.
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