Culvers, 1913 S Main Ave, Sioux Center, IA 51250 - inspection findings and violations

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Business Info

Name: CULVERS
Address: 1913 S Main Ave, Sioux Center, IA 51250
Phone: 712-722-1236
Total inspections: 5
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Tomatoes in the make-table above required temperature, temped at 44 to 45 degrees. Chicken in the meat cooler next to the grill above required temp, temped at 47 to 50 degrees.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: The dish machine is not sanitizing. Corrected by getting a kink out of the sanitizer tube in the bucket.
 01/28/2016Regular
No violation noted during this evaluation. 03/05/2015Regular
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation:front hand sink not easily accessible and with a rag and spatula stored in it. Items were removed and cart was moved.
  • Air drying of equipment and utensils
    Observation:food contact surfaces not properly air dried before stacking.
 04/16/2014Routine
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
 10/03/2013Routine
  • Roasts held at a temperature of 130°F or above
    Dressings held in countertop well were 29-50 degrees. Products marked "Keep Refrigerated" must be held at 41 or below, unless manufecturer documentation is provided to show product is shelf-stable or marking is for food quality rather than food safety.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Dishamchine must sanitize at 50-100 ppm (hose was up above product in bucket). Corrected at time of inspection
 09/25/2013Routine

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