- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: Fly trap full of flies above the dishmachine.
- Outer openings are protected
Observation: Outer openings not protected at the back loading dock.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a procedure that includes required chemical to kill the norovirus.
- Plumbing system maintained in good repair
Observation: Water leaking along the dishmachine system during the wash cycle.
- Mechanical warewashing equipment, sanitization pressure
Observation: The dishmachine does not have a pressure gauge for the rinse water.
- Safe, unadulterated, honestly presented
Observation: Baby formula in the customer reach-in shelf that is expired. Corrected by voluntarily removing the items from the shelves.
- Cutting surfaces maintained
Observation: Cutting board in the deli with scoring.
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01/28/2016 | Regular |
- Outer openings are protected
Observation: Outer openings are not protected around the receiving doors.
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: Full fly trap above dishwasher.
- Cutting surfaces maintained
Observation: Cutting board in the deli has scoring and deep grooves that cannot be effectively sanitized.
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03/27/2015 | Regular |
| No violation noted during this evaluation. | 07/03/2014 | Other |
- Package integrity
Observation: Observed dented cans stored in customer retail aisles. Cans were voluntarily discarded. Corrected.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Observed raw meat stored next to ready to eat foods in the customer dairy area.
- Foods are cooled using appropriate methods
Observation: Upon discussion with PIC, it was determined that rotisserie chicken cooled not using appropriate methods.
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation: Observed the high-temp warewashing machine not reaching proper temps to sanitize food contact surfaces.
- Sanitizers
Observation: Observed Quat sanitizer in the Deli area below 200 ppm. Sanitizer was replaced during inspection. Corrected.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Observed poultry next to ground pork in customer reach-in case. Observed ground pork stored above whole muscle meat.
- Mechanical warewashing equipment, sanitization pressure
Observation: Observed the sanitization pressure of the warewashing machine not working.
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: Observed full fly trap in Bakery warewashing area.
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06/20/2014 | Routine |
- Responsibilities of Permit Holder
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Maintain floors in rear storage areas to be free of trash, debris, etc. Maintain handsink aerators so they flow freely.
- Miscellaneous sources of contamination
Review manufacturers instructions for safe load limits in all cold hold units. Regularly clean and sanitize produce mist units, including the tubing and piping, according to manufacturer instructions.
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11/18/2013 | Routine |
- Miscellaneous sources of contamination
Review manufacturers instructions for safe load limits in all cold hold units. Regularly clean and sanitize produce mist units, including the tubing and piping, according to manufacturer instructions.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Maintain floors in rear storage areas to be free of trash, debris, etc. Maintain handsink aerators so they flow freely.
- Responsibilities of Permit Holder
|
11/18/2013 | Routine |
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