M J's Sinclair, 1801 S Main, Sioux Center, IA 51250 - inspection findings and violations

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Business Info

Name: M J'S SINCLAIR
Address: 1801 S Main, Sioux Center, IA 51250
Phone: 712-722-3900
Total inspections: 3
Last inspection: 02/29/2016
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Inspection findings

Inspection date

Type
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Th facility does not have a Sick Policy.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Vent hood is not clean.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Foods temped in the hot hold warmer at the register are below required temp at 115 to 125 degrees.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: The facility does not have written procedures to clean-up vomit and diarrhea.
 02/29/2016Regular
No violation noted during this evaluation. 02/19/2015Follow Up LOC
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation: In-use utensils (tongs) not cleaned every 4 hours. Corrected by switching out the utensil.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: The facility does not have a tip sensitive thermometer.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Food contact surfaces (ice machine and cappuccino machine) not clean to sight or touch.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Foods in the fridge in the backroom not date marked.
  • Food is properly labeled
    Observation: Prepackaged foods not properly labeled (bars and sandwiches).
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Cold hold unit without a thermometer.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Observed food (fried shrimp at 125 degrees) held below required temp. Food was heated to proper temp. and will be placed in warmer Hot Hold Equipment.
 02/05/2015Regular

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