- Storage of clean linens, single-service, and single use articles
Observation:box of single service cups on backroom floor-keep off of floor at least 6 inches
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Employee Reporting Agreement FDA Form 1-b required for all employees
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Floor needs cleaned throughout kitchen front counter area
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Clean prep coolers, clean upper interior of ice maker, clean utensil bins, baking sheets have food residue baked on
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Clean shelves-lots of crumbs and food residue
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Naked refrigerator has no visible thermometer
- Common name-working containers
Observation:Spray bottle not labeled as to contents
- Cleaning procedure
Observation:Prior to putting on gloves employee wiped hands across wet rag on counter, prior to putting on gloves employees should wash hands
- Toilets and urinals provided according to law
Observation: Womens restroom is marked out of order
- Plumbing system maintained in good repair
Observation:Leak at faucet of three compartment sink
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation:Kitchen hand sink does not have hot water and cold faucet does not turn on-use other hand sink until repaired
- Established procedures for responding to vomiting and diarrheal events
Observation:Left information for assembly of incident clean up kit
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02/15/2016 | Regular |
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation:Walk-in cooler needs internal thermometer-corrected on site
- Storage and maintenance of wet and dry wiping cloths
Observation:Wiping towels for food contact surfaces shall be stored in sanitizer water between each use-corrected on site
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Clean interior bottom of naked juice cooler
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Interior of icemaker is very dirty-icemaker was turned off during inspection and ice was purchased from convenience store-mgr -cleaning started during insp / knife in holder stored dirty-corrected during insp
- In-use utensils, between-use storage
Observation:Ice scoop handle in ice / ice bucket stored so that it cannot drain-corrected on site
- Posting of a valid license
Observation:Post inspection report in public view
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:left info
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left info
- Food is properly labeled
Observation:Pre-packaged baked goods for consumer self service are not properly labeled-also cited at last inspection 2-22-13
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07/28/2014 | Routine |
Restaurant representatives - add corrected or new information about Brueggers, 539 Lincoln Way, Ames, IA 50010 »