- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:All items held for more than a day to be date marked with date made. Individual salad bowls.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Handed out employee reporting paperwork, they will go through with staff and report back to us when done.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Handles to coolers with buildup where hand contacts.
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05/18/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Hand contact surfaces to be clean and sanitized, cooler handles to be free of debris
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06/17/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
ham in cooler must ber date marked with date when brought from freezer, DATED AND CORRECTED ON SITE
- equipment food contact surfaces and utensils clean to sight and touch.
debris under handles of cooler doors
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06/05/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
ham in cooler must ber date marked with date when brought from freezer, DATED AND CORRECTED ON SITE
- equipment food contact surfaces and utensils clean to sight and touch.
debris under handles of cooler doors
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06/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Cutty's Resort, 1528 Hwy 86, Spirit Lake, IA 51360 »