Test kit provided and used to measure sanitizing solution concentration Observation:Strips needed to check chlorine concentration.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometers required in all cold units.
05/05/2015
Regular
No violation noted during this evaluation.
05/28/2014
Routine
In-use utensils, between-use storage utensild to be kept in hot or cold items or cleaned and sanitized after use
equipment food contact surfaces and utensils clean to sight and touch. shelving under bread shelf with debris utensil containers
Restaurant representatives - add corrected or new information about Okoboji View Golf Course, 1665 Hwy 86, Spirit Lake, IA 51360 »