Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Firm will have 6 months to attend CFPM course
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:Left information on Employee Reporting Agreement-all food service workers are required to read and sign
Established procedures for responding to vomiting and diarrheal events Observation:Need incident clean up kit-left information
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Prep cooler grill area need visible accurate thermometer
Eating, drinking, or using tobacco Observation:Open drinks on food prep counter-moved during inspection
equipment food contact surfaces and utensils clean to sight and touch. Observation:Clean fountain pop ice chute at self serve fountain
Restaurant representatives - add corrected or new information about Dairy Queen, 1533 E Broad St, Story City, IA 50248 »