| No violation noted during this evaluation. | 01/27/2016 | Follow Up LOC |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Items in walk-in cooler with no date mark or date mark exceeds 7 days
- Handwashing signage
Observation:Hand sink at two compartment sink, prep line hand sink and mens room all must have signs reminding employees to wash hands
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:CFPM within 6 months left information
- Handwashing cleanser, availability
Observation:Prep line hand sink needs soap dispenser for proper handwashing
- Restricted use pesticides
Observation:Several bottles of Raid that are for home use not commercial use in kitchen area-remove, cannot be used here
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Shell eggs and raw chicken improperly stored in walk-in cooler
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:clean kitchen utensil bins on metal racks, clean counter mounted can opener and interior of reach in single door freezer, clean upper portion of shake mixer machine
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01/14/2016 | Regular |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left information
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Firm doing facility cleaning at time of inspection
- Handwashing signage
Observation: Hand sinks in restrooms need signage
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info will verify next insp
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info will verify next insp
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Firm is still cleaning equipment and facilities at time of inspection
- Plumbing system maintained in good repair
Observation:Leaky faucet in dishroom , plumber on site doing work
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01/29/2015 | Pre Opening |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
CONTAINER OF COTTAGE CHEESE NO DATE / CONTAINER OF MEAT SPAGHETTI SAUCE DATED 10-7-LEFT DATEMARKING HANDOUT
- Separation from food, equipment, utensils, linens, and single service
CHEMICAL SPRAY BOTTLES STORED ON SHELF NEXT TO PLATES / RAID AND HOT SHOT PESTICIDES LABELED NOT FOR RESIDENTIAL USE-NOT APPROVED FOR FOOD SERVICE ESTAB-OWNER WILL REMOVE
- In-use utensils, between-use storage
KEEP ICE BUCKET OFF OF FLOOR AND STORE OPEN END DOWN / PIE AND ICE CREAM SCOOPS IN CROCK POT -WATER AT 96F NEEDS TO BE ABOVE 135F
- Poisonous or toxic materials used and applied
CHEMICAL SPRAY BOTTLES STORED ON SHELF NEXT TO PLATES / RAID AND HOT SHOT PESTICIDES LABELED NOT FOR RESIDENTIAL USE-NOT APPROVED FOR FOOD SERVICE ESTAB-OWNER WILL REMOVE
- Handwashing signage
NEED SIGNS IN RESTROOMS REMINDING EMPLOYEES TO WASH HANDS
- Roasts held at a temperature of 130°F or above
WALL MOUNTED DESSERT COOLER AT 46F-COOLER CONTAINS CREAM AND PUMPKIN PIES-PIES REMOVED FROM COOLER
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10/31/2013 | Routine |
Restaurant representatives - add corrected or new information about Royal Cafe, 1550 Broad St, Story City, IA 50248 »