Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Shellstock, maintaining identification
Eating, drinking, or using tobacco
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Discharge from eyes, nose, and mouth
07/19/2013
Routine
Plumbing system repaired according to law The hot water was turned off at the handsink to prevent the faucet from dripping ( located by the Master Bilt freezer where the ice cream cones/sundaes are prepared).
In-use utensils, between-use storage Observed several ingredient containers with spoons stored in the ingredients with the handle of the spoon in contact with the food product. Corrected at time of inspection.
Material characteristics of non-food contact surfaces The cooler used to hold the milk on ice by the mixers is in bad repair with surfaces that are no longer easily cleanable.
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