Oasis Falafel Studio Arts, 1375 Hwy 1 W, Iowa City, IA 52246 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 11/23/2015 | Follow Up LOC |
- Sanitization methods - hot water, chemical
Observation: Sanitizer concentration in spray bottle too high. Employee discarded solution and refilled with solution of proper concentration.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test strips available to verify concentration of quat sanitizer solution.
- Common name-working containers
Observation: Multi-purpose spray bottle not labeled with common name ("sanitizer"). Employee labeled spray bottle.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Half & Half in coffee area not cold-holding (68.1F). Employee voluntarily discarded food
- Manual warewashing sinks requirements
Observation: Pizza pans are too large to be properly washed, rinsed, and sanitized in 3 compartment sink.
|
10/27/2015 | Regular |
- Separation from food, equipment, utensils, linens, and single service
Observed hand sanitizer stored in cabinet along side food items. Corrected at time of inspection.
- Package integrity
Observed several severely dented cans of soup in the prep and food storage areas. PIC disposed of products during the inspection. Corrected at time of inspection.
- Where to wash
The middle compartment of the 3 compartment sink is being used as a handsink instead of the designated handsink on the other side of the wall.
- Manual warewashing sinks requirements
Establishment's 3 compartment sink basins are not large/deep enough for pizza pans and soup pans to be completely submerged for proper washing/rinsing/sanitizing. Establishment may not continue to use food pans/containers that are too large to be completely submerged in the 3 compartment sink that is currently onsite.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed undated open containers of Chia and Soy Milk in the under counter refrigeration unit. Corrected at time of inspection.
- Using a handwashing sink- operation and maintenance
Dish drainer and clean dishes are stored in the designated handsink.
|
04/02/2013 | Routine |
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