When to wash Observation:Employee sneezed and changed gloves without hand wash-Mgr spoke to employee- removed gloves washed hands, put on new gloves
Using a handwashing sink- operation and maintenance Observation: Hand sink in dish area was full of utensils upon arrival-corrected on site
11/18/2014
Regular
Using a handwashing sink- operation and maintenance Handsink in dish area not easily accessible due to bucket in front of sink / same sink out of paper towels
Foods are cooled using appropriate methods Cooked sausages pulled from breakfast at 930 were no properly cooling at 11-productr put on ice at time of inspection
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Package of sliced ham in walk-in cooler not dated corrected at time of inspection
Roasts held at a temperature of 130°F or above Under counter draw cooler running at 45F-discussed with mgr-he will adjust as needed
Hand drying provided Handsink in dish area not easily accessible due to bucket in front of sink / same sink out of paper towels
Food is properly labeled Pre-packaged multi ingredient food items in reach in display cooler are not labeled with ingredients-option of posting ingredients on wall next to cooler
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