Jimmy John's, 2721 E 13th St, Ames, IA 50010 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 03/11/2015 | Physical Recheck |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left copy of FDA Form 1-B
- Established procedures for responding to vomiting and diarrheal events
Observation:Left information will verify at next routine inspection
- In-use utensils, between-use storage
Observation:Ice scoop at fountain pop has handle in ice, ice buckets stored open end up at ice maker allowing water to pool in them
- Handwashing signage
Observation:Restrooms and handsink in kitchen must have signs reminding employees to wash hands
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left information 6 months from this date
- Smoke free air act
Observation:Post at front doors IA Dept of Public Health no smoking sign
- Common name-working containers
Observation:Several chemical spray bottles are not labeled
- Posting inspection reports
Observation:Post in public view most recent inspection report
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Shredded lettuce piled over top rim of bin in prep cooler- lettuce at 44F must be at 41 or below
- Posting of a valid license
Observation:Post in public view current food license
|
03/02/2015 | Regular |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Preventing contamination when tasting
|
08/20/2013 | Routine |
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