- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Clean hot dog tongs, fountain nozzles
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- Established procedures for responding to vomiting and diarrheal events
Observation:Left info
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Course within 6mo
- Posting of a valid license
Observation:Post inspection reports in public view
- Common name-working containers
Observation:Chemical spray bottle not labeled backroom
- Manual warewashing sinks requirements
Observation:Firm has several items that need regular warewashing including ice scoop, donut pans, hot dog roller parts and tongs, coffee makers
- Food is properly labeled
Observation:Bagged ice not labeled-repeat violation
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean exterior icemaker, clean floor around and under icemaker, refrigerator, and area around backdoor
- Smoke free air act
Observation:All entrances must have no smoking signs
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Shell eggs in walk-in stored above ready to eat foods
- Posting inspection reports
Observation:Post all license's in public view
- Material characteristics of non-food contact surfaces
Observation:Remove all cardboard shelf liners from walk-in cooler-not allowed
- Handwashing sinks-Numbers, capacities, location, and placement
Observation:No hand sinks other than bathroom
|
12/16/2014 | Regular |
Restaurant representatives - add corrected or new information about Doc's Stop #5, 2720 E 13th St, Ames, IA 50010 »