Dankwardt Park Pool Concession, 400 Blackhawk Dr, Burlington, IA 52601 - inspection findings and violations



Business Info

Name: DANKWARDT PARK POOL CONCESSION
Address: 400 Blackhawk Dr, Burlington, IA 52601
Phone: (319)753-8183
Total inspections: 3
Last inspection: 06/04/2015

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Inspection findings

Inspection date

Type

  • Separation from food, equipment, utensils, linens, and single service
    Observation: There were toxic items stored above a prep area. Discussed the dangers of toxic chemicals stored above food areas.- COS
  • In-use utensils, between-use storage
    Observation: A couple pair of tongs were hanging on the handsink faucet. Discussed the dangers of splashed water on to the tongs. - COS
  • Premises maintained free of insects, rodents, and other pests
    The presence of insects rodents, and other pests are controlled as required
06/04/2015Regular
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The exteriors of equipment was soiled
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: The floor was soiled underneath the ice machine.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: There was not a thermometer placed inside of the hotdog cooler.
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
  • Using a handwashing sink- operation and maintenance
    Observation: There was a water filled pickle jar in the concession hand sink.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The interworkings of the ice machine was soiled. There was a red ice scoop with tape residue on the ice contact part of the scoop.
06/20/2014Routine
  • Roasts held at a temperature of 130°F or above
    There were hot dogs in the standing cooler at 46 degrees. - Discussed the importance of keeping hotdogs under 41 degrees.
  • Handwashing signage
    Hand washing sign not posted at hand sinks.
  • equipment food contact surfaces and utensils clean to sight and touch.
    The interior of the ice machine was soiled.
  • Posting of a valid license
    The most recent inspection report not posted for customer viewing.
  • Outer openings are protected
    *Repeat Violation* The concession window was left open. The perimeter around the ceiling fan vent was not insect/rodent tight.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    The ceiling fan vent was dusty.
06/19/2013Routine

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