Bs Mini Mart Inc., 1900 Summer St, Burlington, IA 52601 - inspection findings and violations

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Business Info

Name: BS MINI MART INC.
Address: 1900 Summer St, Burlington, IA 52601
Phone: 319-754-8075
Total inspections: 11
Last inspection: 04/27/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 04/27/2015Physical Recheck
  • Cleaning frequency of food contact surfaces (non-PHF/TCS)
    Observation: The cappuccino powder in the nozzles were clumped together.
  • Outer openings are protected
    Observation: The front door was not insect/rodent tight.
  • Handwashing cleanser, availability
    Observation: The soap dispenser has fallen the wall and not be fixed. Discussed the importance of using soap when washing hands. Place bottle pump of soap at sink until dispenser is corrected.
  • Separation from food, equipment, utensils, linens, and single service
    Observation: There were toxics sitting on top of the cooler. -COS Discussed the importance of why toxics should not be sitting on food equipment.
 04/16/2015Regular
No violation noted during this evaluation. 06/02/2014Non Illness Complaint
No violation noted during this evaluation. 01/27/2014Follow Up LOC
No violation noted during this evaluation. 01/27/2014Follow Up LOC
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:
  • Physical facilities maintained in good repair
    Observation:
  • Outer openings are protected
    Observation:
 01/20/2014Routine
  • Physical facilities maintained in good repair
    Observation: The floor/wall juncture near the walk-in cooler door and three compartment sink was coming off the wall.
  • Outer openings are protected
    Observation: The front door was not insect/rodent tight.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Floors along walls were soiled throughout. The interior of the restroom door was soiled.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Temperatures at the milk display door ranged from 43 to 47 degrees
 01/20/2014Routine
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    There were cobwebs and dust along the ceiling and wall junctures.
  • Separation from food, equipment, utensils, linens, and single service
    There were toxics over the three compartment sink and on top of the ice machine.- Corrected at inspection.
  • Test kit provided and used to measure sanitizing solution concentration
    Establishment did not have a test strips for chlorine sanitizer.
  • Handwashing cleanser, availability
    Soap and paper towels not provided at handsink.
 08/02/2013Routine
  • Separation from food, equipment, utensils, linens, and single service
    There were toxics over the three compartment sink and on top of the ice machine.- Corrected at inspection.
  • Handwashing cleanser, availability
    Soap and paper towels not provided at handsink.
  • Test kit provided and used to measure sanitizing solution concentration
    Establishment did not have a test strips for chlorine sanitizer.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    There were cobwebs and dust along the ceiling and wall junctures.
 08/02/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 05/23/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 05/23/2013Routine

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