Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The microwave was soiled on the inside and outside.
Outer openings are protected Observation: The exterior doors were not insect/rodent tight.
Toilet room receptacle, enclosed, fixtures clean
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: There were not thermometers placed in every cooler with PHFs.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: There was debris on the floor at the bar and around equipment. The wall behind the ice machine and pizza maker was soiled. There were cobwebs in various areas.
Physical facilities maintained in good repair Observation: There was a hole in the wall near the standing beer cooler.
equipment food contact surfaces and utensils clean to sight and touch. Observation: The interworkings of the ice machine were soiled.
10/20/2014
Regular
Food temperature measuring devices are provided and readily accessible *Repeat Violation* The beer cooler behind bar does not have a thermometer provided.
Laundry facilities requirement, location, and use
Outer openings are protected *Repeat Violation* The exterior doors were not insect/rodent tight.
equipment food contact surfaces and utensils clean to sight and touch. *Repeat Violation* The exteriors and handles of equipment were soiled, i.e. the microwave. There were soiled shelving. The interior of the ice machine was soiled. There were freezer handles in bad repair,
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods There were cobwebs and dust in several areas.
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