Frozen PHF/TCS foods are properly slacked and thawed Observation: Thawing Polish Sausages in package on counter. Package still temped at 40 degrees staff moved to fridg.
06/06/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Mechanical warewashing equipment, hot water sanitizing temperatures
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