- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: Thermometer in cooler reading 35F when actual temperature was 43F.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer in small cooler that held yogurt.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Oatmeal was 127F. Corrected on site.
- Posting inspection reports
Observation: Last inspection report not posted at eye level for the public to view.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Milk in silver container was 45.7F
- Manual warewashing sinks requirements
Observation: Only one bathroom sink to wash dishes and pots. No three compartment sink.
- Demonstration of Knowledge
Observation:Clerk unable to answer questions on food safety regarding temps etc.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager on site. Correct within 6 months.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Employees have not filled out Form 1B on the reporting of illnesses. Was given form to fill out and keep on file.
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01/22/2015 | Regular |
Restaurant representatives - add corrected or new information about Days Inn Continental Breakfast, 3619 9th Ave, Council Bluffs, IA 51501 »