Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation:No thermometer is visible in cooler used for temporary storage of breakfast items.
Air drying of equipment and utensils Observation:Some of the utensils/equipment is being towel dried after being washed & sanitized.
01/14/2015
Regular
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Store room refrigerator is approximately 45 degrees.
02/14/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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