- Common name-working containers
Observation:Unlabeled bottle of chemical in the grill area.Bottle was relabeled.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Filters above the woks need cleaning.
- Outer openings are protected
Observation:Back door has space to allow rodent entry.
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01/28/2016 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Filters above the wok need cleaning.Increase cleaning schedule from once a week to twice a week or as often as needed.
- Common name-working containers
Observation: Unlabeled spray bottle of chemical by the dishmachine.
- Employee medicine - labeling and storage
Observation:Employee has personal meds stored on a shelf above the food prep area.
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09/09/2015 | Physical Recheck |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Cleaning is needed on all drain pipes, off the wok's and dish machine. Increase cleaning schedule from once a week to twice a week or as needed.
- Sanitizers
Observation:The bleach solution is over 200 ppm. Corrected by demonstration during this inspection.
- In-use utensils, between-use storage
Observation:Serving spoon is stored in still water. Utensils from the grill are stored in still water, full of food particles and then reused.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:No date marking on food product held for 24 hours.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Filters need cleaning above the wok.
- Medicine restrictions
Observation:Employee has personal meds stored in the beverage area. Corrected during this inspection.
- Plumbing system maintained in good repair
Observation:Two hand sinks have faucets that will not shut off.
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09/03/2015 | Regular |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:No date marking on potentially hazardous food in the cooler. The owner understands and will date the food the day it is made.
- In-use utensils, between-use storage
Observation:Serving utensil for rice is stored in still water. Corrected during this inspection.
- Sanitizers
Observation: Bleach sanitizer in the bucket was over 200 ppm and mixed with soap. Corrected during this inspection.
- Employee medicine - labeling and storage
Observation:Personal meds stored in the prep area. Removed during this inspection.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation:Filters, pipes and the sides of the equipment need cleaning. The cleaning will be done tonight.
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01/22/2015 | Regular |
- In-use utensils, between-use storage
Observation:Containers used for scooping dry ingredients do not have a handle. Utensils used at the grill are being stored in still water. Both items were corrected during this inspection.
- Eating, drinking, or using tobacco
Observation:Employees have open beverage in the waitress/waiter station. Corrected during this inspection.
- Drying mops
Observation:Wet mops are not hung up to dry.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:The filters are very greasy. The filters are being cleaned during this inspection.
- Food storage containers identified with common name of food
Observation:Dry ingredients are not labeled in the storage area. Corrected during this inspection.
- Common name-working containers
Observation:Unlabeled spray bottle of detergent. Corrected during this inspection.
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08/14/2014 | Routine |
- In-use utensils, between-use storage
Utensils are stored in still water. Corrected. Ice scoop was stored on top of the ice bin. Corrected. Mixing bleach and soap to clean tables. Corrected.
- Food is properly labeled
Containers of dry ingredients are unlabeled in the storage area.
- Food temperature measuring devices are provided and readily accessible
No thermometer in the small cooler behind the grill area.
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12/04/2013 | Routine |
| No violation noted during this evaluation. | 10/31/2013 | Routine |
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