- Posting inspection reports
Observation:The inspection report is not posted so the public can read it and both pages must be posted. This violation has been sited during every inspection.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:No Certified manager on staff. Registration was sent for November 10, 2015 class in Mason City,
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10/22/2015 | Physical Recheck |
- Safe, unadulterated, honestly presented
Observation:A large container of pepper steak marinade was destroyed during this inspection. Product was not refrigerated after opening and had been sitting out for several days.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:A general cleaning is needed of the walls and filters in the back area of the facility.
- Posting inspection reports
Observation:The inspection report is not posted so the public can read it and both pages must be posted. This violation has been sited during every inspection.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:No Certified manager on staff. ServSafe is taught at the Mason City Office several times a year.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Cleaning and sanitizing is not being done to the following items: ice machine,dry storage bins,dough mixer, dough cutter, food processor and meat slicer.
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10/12/2015 | Regular |
- Using a handwashing sink- operation and maintenance
Observation: The handwashing sink in the back preparation area was not easily accessible due to a recent delivery. Corrected on-site by moving boxes. --Observation:
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06/22/2015 | Non Illness Complaint |
- Posting inspection reports
Observation:Most current inspection report is not posted. The inspection reports are not posted so the public can read them.
- In-use utensils, between-use storage
Observation:Ice scoop is stored on top of the ice bin. Corrected during this inspection.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Quat sanitizer did not register on the test paper. Corrected during this inspection by demonstration.
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03/10/2015 | Regular |
- Posting inspection reports
Observation: Post inspection reports for public viewing.
- Food temperature measuring devices are provided and readily accessible
Observation: Thermometer is missing in one of the coolers-corrected on site.
- Wiping cloths properly air dried
Observation: Wiping cloths are not stored in sanitizer. Corrected on site.
- Common name-working containers
Observation:Spray bottles of chemicals do not have the right label.
- In-use utensils, between-use storage
Observation:Ice scoop is stored on top of the ice machine.
- Where to wash
Observation: Employee wiped hands on his apron. Instruct employees to wash hands often.
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05/14/2014 | Routine |
- Drying mops
Wet, soiled mops and brooms are lying in the mop sink.
- In-use utensils, between-use storage
Ice scoop is stored on top of the ice bin. Corrected.
- Food storage - preventing contamination from the premises
Food is stored on the floor in the walk in cooler and in the prep area.
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11/19/2013 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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09/25/2013 | Routine |
Restaurant representatives - add corrected or new information about Pancheros Mexican Grill, 2261 4th Sw St, Mason City, IA 50401 »