Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Observed cobwebs and what appears to be grass or hay on shelves in the northwest corner of the storeroom.
Service sink required Observation:There is no mop sink/service sink with hot and cold running water and drain.
Test kit provided and used to measure sanitizing solution concentration Observation:There are no sanitizer test papers for either the chlorine bleach or quaternary ammonium (quat) sanitizer solutions.
01/22/2016
Regular
License required to operate a food establishment Observation:Establishment opened under new ownership July 1, before the license application was processed and before a preopening inspection was performed.
Plumbing system maintained in good repair Observation:Observed slow drain in men's restroom handsink.
Test kit provided and used to measure sanitizing solution concentration Observation:There are no test papers to monitor bleach sanitizer concentration.
Wiping cloths properly air dried Observation:Observed cloth towels drying on edges of designated handsink.
Food storage, prohibited areas Observation:Observed boxes of food in walk-in freezer with ice accumulation on top, from dripping condensation.
Service sink required Observation:There is no mop sink/service sink with hot and cold running water and drainline.
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