- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: shredded cheese
- In-use utensils, between-use storage
Observation: butter scoops stored in container of water -- water temp was 82*F
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: poultry not held at 135*F
- Poultry
baluts
- Untreated eggs stored in 45°F ambient air temperature
Observation: shell eggs
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12/30/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
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05/22/2013 | Routine |
- Duties of PIC
employee health policy -- recommend implementing Form 1B
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Replace broken thermometer in salad cooler. Place thermometer in cooler next to fryer.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Dishmachine not sanitizing -- use three sink sequence until machine is repaired
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05/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Dennys #8669, 11820 Hickman Rd, Clive, IA 50325 »