- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw eggs stored above ready to eat pecan pie. Corrected on sight by moving eggs to lower shelf.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No date marking throughout on previously prepared, or opened food items stored more than 24 hours.
- Ice used as exterior coolant not used as a food
Observation: Ice in bar used to store beverages and as ingredient in drinks
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Semi-cooked bacon stored on table held at temperatures around 69F. Corrected on sight by throwing bacon away.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine storage bin soiled around rim
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Microwave oven soiled
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Door to furnace soiled and grease accumulation.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Soup in crock-pot held at 124F. Corrected on sight by reheating in microwave.
- Disclosure of menu items offered or served raw or undercooked
Observation: No consumer advisory statement on menu for steaks and hamburgers.
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: No thermometers provided in refrigerator units.
|
11/12/2014 | Regular |
Restaurant representatives - add corrected or new information about Dew Drop Inn, 109 Main St, Mc Clelland, IA 51548 »