- Identifying information-original container
Observation: Sanitizer solutions were in unmarked bottles. Corrected by labeling.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Test strips for sanitizer solution are available but no color guide to measure the strength of the solution.
- Storage of clean linens, single-service, and single use articles
Observation: Boxes of to-go containers were stored on the floor of the store room in the bar area. Corrected by moving.
- In-use utensils, between-use storage
Observation: The ice scoop was stored in the ice machine (on the kitchen side of the restaurant) with the handle covered by ice. Corrected by placing the ice scoop on its hook in the ice machine.
- Separation from food, equipment, utensils, linens, and single service
Observation: Chemicals were stored next to glassware in bar on bar side of the restaurant. Corrected by moving to designated place.
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01/29/2016 | Regular |
| No violation noted during this evaluation. | 06/18/2015 | Regular |
- Light bulbs, protective shielding
Observation:No light shield or shatterproof bulbs in the back storage area.
- Cutting surfaces maintained
Observation:The cutting board at the make table needs to be cleaned or replaced.
- Equipment and utensils-durability and strength
Observation:Utensils for scooping food items do not have a handle in the make table.
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10/28/2014 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Inside of east ice machine has build-up.
- Handwashing signage
Employee handwashing signs missing from west restrooms.
- Disclosure of menu items offered or served raw or undercooked
Menu does not identify raw or undercooked items offered by establishment.
- Responsibilities of Permit Holder
License/inspection not posted for public display.
|
12/17/2013 | Routine |
- Hand drying provided
THERE WERE NO PAPER TOWELS IN THE DISPENSER AT THE HAND WASHING SINK IN THE KITCHEN--ALSO, NO PAPER TOWELS IN THE MEN'S EAST RESTROOM AND THE WOMEN'S EAST RESTROOM TOWEL DISPENSER WAS JAMMED--NO HAND SOAP IN THE MEN'S EAST RESTROOM.
- Sanitization of food contact surfaces - before use and after cleaning
THE SANITIZER RESIDUAL FOR THE DISH MACHINE IN THE KITCHEN WAS TOO LOW.
- Handwashing signage
THERE IS NO SIGN IN THE WEST MEN'S RESTROOM REMINDING EMPLOYEES TO WASH THEIR HANDS.
- equipment food contact surfaces and utensils clean to sight and touch.
THE DIVIDER PANEL IN THE EAST ICE MACHINE IS SOILED.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
THE EAST BAR HAD NOT BEEN CLEANED SINCE THE LAST TIME IT WAS USED.
- Handwashing cleanser, availability
THERE WERE NO PAPER TOWELS IN THE DISPENSER AT THE HAND WASHING SINK IN THE KITCHEN--ALSO, NO PAPER TOWELS IN THE MEN'S EAST RESTROOM AND THE WOMEN'S EAST RESTROOM TOWEL DISPENSER WAS JAMMED--NO HAND SOAP IN THE MEN'S EAST RESTROOM.
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06/06/2013 | Routine |
Restaurant representatives - add corrected or new information about District 619 Steakhouse, 619 Buddy Holly Pl, Clear Lake, IA 50428 »