- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The chocolate side of the soft serve machine is about 48 F to 50 F. This violation was corrected during the inspection by draining the chocolate and calling a service company.
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09/16/2015 | Regular |
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: The burrito mix is thawing at room temperature.
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03/23/2015 | Regular |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Food employees and conditional employees have not been informed in a VERIFIABLE MANNER of their responsibility to report to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food (Food Employee Reporting Agreement Form).
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floor in the large walk-in cooler is soiled under the shelving.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: There is no Certified Food Protection Manager with management and supervisory responsibility employed by this establishment.
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10/09/2014 | Regular |
- Hand drying provided
Observation: There were no paper towels in the paper towel dispenser at the hand washing sink by the ice machine---Corrected-on-site by refilling the dispenser.
- Handwashing signage
Observation: There was no sign in the men's restroom reminding employees to wash their hands---Corrected-on-site by posting a sign in the restroom.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The mix in the top of the soft serve machine ranged from 42 F to 50 F.
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03/20/2014 | Routine |
- Food temperature measuring devices are provided and readily accessible
THERE IS NO THIN PROBE THERMOMETER FOR CHECKING THIN FOODS SUCH AS CHICKEN FRITTERS AND PORK FRITTERS.
- Frozen PHF/TCS foods are properly slacked and thawed
A BAG OF BREAKFAST BURITO FILLING WAS THAWING AT ROOM TEMPERATURE----THE VIOLATION WAS CORRECTED BY PLACING THE BAG IN THE COOLER.
- Handwashing signage
THERE IS NO SIGN POSTED IN THE MEN'S RESTROOM REMINDING EMPLOYEES TO WASH THEIR HANDS.
- Using a handwashing sink- operation and maintenance
THERE WERE CANS, BOTTLES, AND BAGS I N THE HAND WASHING SINK BY THE ICE MACHINE.
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08/30/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
THERE IS NO THIN PROBE THERMOMETER FOR CHECKING THIN FOODS SUCH AS CHICKEN FRITTERS AND PORK FRITTERS.
- Using a handwashing sink- operation and maintenance
THERE WERE CANS, BOTTLES, AND BAGS I N THE HAND WASHING SINK BY THE ICE MACHINE.
- Frozen PHF/TCS foods are properly slacked and thawed
A BAG OF BREAKFAST BURITO FILLING WAS THAWING AT ROOM TEMPERATURE----THE VIOLATION WAS CORRECTED BY PLACING THE BAG IN THE COOLER.
- Handwashing signage
THERE IS NO SIGN POSTED IN THE MEN'S RESTROOM REMINDING EMPLOYEES TO WASH THEIR HANDS.
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08/30/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
THERE IS NO THIN PROBE THERMOMETER FOR CHECKING THIN FOOD SUCH AS THE CHICKEN AND PORK FRITTERS.
- Miscellaneous sources of contamination
THERE IS CONDENSATE DRIPPING FROM THE CONDENSER IN THE KITCHEN WALK-IN FREEZER AND ICE IS ACCUMULATING ON THE WALLS, FLOOR AND SOME OF THE BOXES OF FOOD.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
THE BOLGNA WAS DATED 2/24-----THE BOLOGNA WAS DISCARED AT THE TIME OF THIS INSPECTION. NOTE: THERE WERE OTHER DELI MEATS DATED 2/27 THAT MUST BE USED OR DISCARDED TODAY.
- Handwashing signage
THERE IS NO HAND WASHING SIGN POSTED IN THE MEN'S RESTROOM.
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03/05/2013 | Routine |
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
THE BOLGNA WAS DATED 2/24-----THE BOLOGNA WAS DISCARED AT THE TIME OF THIS INSPECTION. NOTE: THERE WERE OTHER DELI MEATS DATED 2/27 THAT MUST BE USED OR DISCARDED TODAY.
- Miscellaneous sources of contamination
THERE IS CONDENSATE DRIPPING FROM THE CONDENSER IN THE KITCHEN WALK-IN FREEZER AND ICE IS ACCUMULATING ON THE WALLS, FLOOR AND SOME OF THE BOXES OF FOOD.
- Handwashing signage
THERE IS NO HAND WASHING SIGN POSTED IN THE MEN'S RESTROOM.
- Food temperature measuring devices are provided and readily accessible
THERE IS NO THIN PROBE THERMOMETER FOR CHECKING THIN FOOD SUCH AS THE CHICKEN AND PORK FRITTERS.
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03/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #1896, 202 Highway 18, Clear Lake, IA 50428 »