Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: There is excess moisture in two coolers: SE bar can beer cooler and NE bar bottled water cooler.
08/14/2014
Routine
Handwashing signage THERE ARE NO SIGNS POSTED IN THE EMPLOYEE RESTROOM OR AT DESIGNATED HANDWASHING SINKS IN EACH BAR REMINDING EMPLOYEES TO WASH THEIR HANDS.
Backflow protection air gap, device standard, when required
09/30/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
Mechanical warewashing equipment, hot water sanitizing temperatures
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Restaurant representatives - add corrected or new information about Surf Ballroom & Museum, 460 N Shore Dr, Clear Lake, IA 50428 »