Dons Pub, 101 Main St, Donahue, IA 52746 - inspection findings and violations



Business Info

Name: DONS PUB
Address: 101 Main St, Donahue, IA 52746
Phone: 563-282-4256
Total inspections: 6
Last inspection: 12/02/2015

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Inspection findings

Inspection date

Type

  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Do not store raw bacon and raw ground beef over ready-to-eat foods in the white fridge to protect against possible cross contamination. Foods were moved.
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation: Do not store whipped topping containers in box that previously held raw chicken, Containers were removed.
12/02/2015Regular
  • Where to wash
    Observation: Wash hands in handsink and not three compartment sink. Corrected
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Do not place containers of hot sauce in box that previously held raw meat. Corrected
  • Cleaning procedure
    Observation: When washing hands do not dry with common towel. Corrected
  • Bare hand contact with ready to eat foods
    Observation: Do not touch ready-to-eat foods such as tomatoes for sandwiches with your barehands. Gloves are being used now.
05/18/2015Regular
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation:Provide discard dates to chili and other prepared foods held for longer than 24 hours.
  • Bare hand contact with ready to eat foods
    Observation: When prepping food employee touched bun and cooked burger with bare hands.
11/21/2014Regular
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation:Clean debris from grey containers used for plates, cups, utensils, etc on shelving units in kitchen.
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
04/02/2014Routine
  • Cleanability of floors, walls, and ceilings
    THERE IS A LARGE ACCUMULATION OF GREASE ON THE FLOOR UNDER THE 3 COMPARTMENT SINK.
  • Eating, drinking, or using tobacco
    THER WAS A CIGARETTE BUTT ON THE FLOOR IN THE KITCHEN NEAR THE WHITE REFRIGERATOR ACROSS FROM THE ICE MACHINE AND ASHES ON THE PLASTIC BREAD RACK NEAR THE WHITE REFRIGERATOR ACROSS FROM THE ICE MACHINE. Corrected at time of inspection
  • equipment food contact surfaces and utensils clean to sight and touch.
    CLEAN THE ACCUMULATION OF FOOD DEBRIS FROM THE GREY BINS USED TO STORE PLATES AND UTENSILS IN KITCHEN ON SHELF NEAR 3 COMPARTMENT SINK. Corrected at time of inspection
10/14/2013Routine
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    In walk-in fridge downstairs a package of raw pork was thawing in same container as cooked meat. Keep raw meats sep from cooked meats to prevent against possible cross contamination. Cooked meat was moved. Corrected at time of inspection
05/14/2013Routine

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