The Depot, 101 S Main, Donahue, IA 52746 - inspection findings and violations

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Business Info

Name: The DEPOT
Address: 101 S Main, Donahue, IA 52746
Phone: 563-282-2222
Total inspections: 5
Last inspection: 12/07/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/07/2015Follow Up LOC
  • Sanitization methods - hot water, chemical
    Observation:Concentration of sanitizer in dishmachine is inadequate to properly sanitize. Repairman has been contacted
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Datemark the breakfast burritos available for customer self service. Corrected
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: The portioned pulled pork was beyond the 7 days allowed for datemarking. Product was discarded.
  • Raw animal foods separated from each other during storage, separation, holding, and display
    Observation: In walk-in on thawing rack do not store raw chicken over whole cuts of raw meat. Store from top to bottom - fish, whole cuts of meat, ground meats, and poultry on the bottom. Foods were moved. Corrected
  • Food is properly labeled
    Observation: Label the self service burritos with the ingredients. Corrected
 12/02/2015Regular
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Chemicals shall not be stored over ice machine. Corrected
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: In walk-in do not store raw meat - bacon, pork - over hot dogs. Corrected
  • Hand drying provided
    Observation: Paper towels are needed at handsink in dishroom. Corrected
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Datemark the cut melon and the ham. Corrected
 05/18/2015Regular
No violation noted during this evaluation. 11/21/2014Regular
  • Hand drying provided
    Observation: Provide soap and towels at all handsinks
  • Handwashing cleanser, availability
    Observation:Provide soap and towels at all handsinks
  • Cleanability of floors, walls, and ceilings
    Observation: Walls in warewashing room must be cleanable. Provide baseboard to the rest of the facility. Seal and/or paint the pole in the kitchen with wipeable paint.
 05/13/2014Pre Opening

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