Name: DRAKE UNIVERSITY/HUBBELL DINING HALL
Address: 2507 University Ave, Des Moines, IA 50311
Phone: 515-271-3516
Total inspections: 2
Last inspection: 05/06/2015
Using a handwashing sink- operation and maintenance Observation:Main bakery handsink blocked and not accessible. All items were moved at time of inspection.
Miscellaneous sources of contamination Observation:No splash protection available between handsink and prep table at international station. No splash protection available between handsink and pizza oven in Quad Creek.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Corn and tomato salad on salad bar line holding at 50*. Voluntarily discarded.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Fan in Quad Creek prep area and fan in bakery not kept clean.
05/06/2015
Regular
Self-draining equipment including sinks, drainboards, and equipment compartments
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw poultry stored above raw pork in walk-in cooler. Corrected at time of inspection.
Frozen PHF/TCS foods are properly slacked and thawed Observed taco meat thawing at room temperature. Corrected at time of inspection.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed a few potentially hazardous, ready-to-eat foods itmes that were not properly datemarked. Corrected at time of inspection.
Roasts held at a temperature of 130°F or above Observed tuna on deli line holding at 46*. Corrected at time of inspection.
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