Light bulbs, protective shielding Observation: The light bulbs in the cooler are not shielded.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Establishment was required to have someone on staff with a Certified Food Protection Management certificate by Sept. 2014. Establishment still does not have someone with the certificate.
11/02/2015
Regular
Preventing contamination from equipment, utensils, and linens Observation: Ice for human consumption cannot be in the same vessel as the soda cooling plate.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: The hood above the grill and fryers have moderate amount of grease dripping down with stalactites forming above food contact surfaces.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Multiple items in walk in cooler were not date marked.
Miscellaneous sources of contamination Observation: Raw animal foods stored above ready to eat foods in walk in cooler. Corrected on site. Reach in freezer by the bar has separation between lid and insulation exposing the insulation to the ice used for human consumption.
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