Physical facilities maintained in good repair Observation:Kitchen cabinets in poor repair.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Shelving over prep areas to be clean and sanitized, hand contact surfaces to be clean and sanitized
Storage and maintenance of wet and dry wiping cloths Observation:Cloths to be stored in saitizer.
09/24/2014
Routine
Service sink required
equipment food contact surfaces and utensils clean to sight and touch. handles of equipment with buildup, shelving with debris
Designated areas for employees use of designated areas by employees
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