Handwashing cleanser, availability soap and papertowels required at all handsinks
Hand drying provided soap and papertowels required at all handsinks
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours salads, lettuce, leftovers, ready to eat foods to be date marked, aseven day rule applies
Indoor and outdoor surfaces carpeting under buffet line not allowed, must be non absorbant surface, flooring in storage room off bar not sealed
Restaurant representatives - add corrected or new information about Spring Hills Country Club, 4614 490th St, Mallard, IA 50562 »