Test kit provided and used to measure sanitizing solution concentration Observation: No quat sanitizer test strips on site.
12/17/2015
Regular
Physical facilities maintained in good repair Observation:Cabinets to be resealed, utility lines to be repainted, walls in poor repair, debris catching on wall texture.
03/30/2015
Regular
No violation noted during this evaluation.
09/24/2014
Routine
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
03/04/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
09/19/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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