No violation noted during this evaluation. | 11/03/2015 | Illness Complaint |
No violation noted during this evaluation. | 03/18/2015 | Illness Complaint |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Area in glaze area needs cleaning and organization
- Cleanability of floors, walls, and ceilings
Observation:floor area in rear baking/ glaze area needs more frequent cleaning
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12/19/2014 | Regular |
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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11/21/2013 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Perform final cleaning of establishment.
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Please complete a written employee health reporting policy. Forms 1a, !b from the Food Code may be used as a tool.
- equipment food contact surfaces and utensils clean to sight and touch.
Peform final cleaning of all nonfood contact surfaces. --Complete final cleaning of food contact surfaces.
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11/19/2013 | Routine |
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