Light intensity Observation: Please replace burnt out bulbs in reach in frozen food cooler in food isle.
12/16/2014
Regular
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods floors under racks of food storage need cleaning
11/07/2013
Routine
equipment food contact surfaces and utensils clean to sight and touch. hard to reach areas on floor and wall behind pizza oven need more frequent cleaning
Miscellaneous sources of contamination Fountain pop straws and plastic lids were dirty , due to splashing of fountain pop. Straws and lids must be free of any contamination of splashed product.
Duties of PIC All food service employees must read and sign health forms, as they pertain to food safety. Health forms are kept at your facility and made available to the health inspecter, per request. Sample health form was left at inspection
Roasts held at a temperature of 130°F or above Lid door was open at inspection causing product to be out of temperature range. Lid door on make table containing pizza ingredients must be closed between uses to maintain proper cold hold temperature requirements. Situation was corrected at inspection
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