Posting of a valid license Observation: Current valid Food License was not posted at time of inspection. Expired 11/15/15.
Posting inspection reports Observation: Current Food Inspection Report was not posted at time of inspection. 10/31/13 report posted.
Handwashing signage Observation: No hand washing reminder sign posted at the kitchen hand washing sink. Manager posted a new sign at the sink.
12/22/2015
Regular
Test kit provided and used to measure sanitizing solution concentration Observation: No quat test strips available for testing the sanitizer concentration. No chlorine test strips available to test the chlorine dish machine.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Debris build up on the blade area of the kitchen slicer. Cleaned/sanitized by staff.
Sanitization methods - hot water, chemical Observation: Concentration of the chemical dish machine tested low, 10 ppm. Machine was primed and tested at the correct concentration of 50-100 ppm.
07/11/2014
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
Eating, drinking, or using tobacco
Shellstock, maintaining identification
Discharge from eyes, nose, and mouth
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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