| No violation noted during this evaluation. | 12/11/2015 | Physical Recheck |
- Food temperature measuring devices are provided and readily accessible
Observation: No thermometers in all cold hold units.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors and walls with food debris and splatter that are not clean to sight or touch.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: Pop spickets not cleaned on a nightly basis. In use utensils only cleaned once per day (required to be cleaned once every 4 hours).
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Facility is not implementing date marking requirement on required foods.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No sanitizer test strips at the facility.
- Posting inspection reports
Observation: No Food Service Establishment License posted in public view.
- Posting of a valid license
Observation: Previous inspection report not posted in public view.
- Air drying of equipment and utensils
Observation: Stacking wet containers together, not allowing proper air drying to take place.
- Eating, drinking, or using tobacco
Observation: Personal ice cream stored in cooler with retail food. Manager discarded the product during inspection.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Air conditioning/heating system vents not clean to sight or touch.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Cutting boards and prep areas not clean to sight or touch
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Vent hood and intake vents inside hood with food debris drippage and buildup. Equipment with food debris buildup, drippage and splatter inside and outside the equipment.
|
11/12/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Door of cooler by fryer with buildup, gasket in poor shape. Wire racks with debris and buildup in cooler. Shelving in dishroom with debris. Handsink handles with food buildup.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Ceiling tiles with buildup from ventilation system.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Written policy to be in place for employee health reporting, Policy given to manager. Corrected
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Utensil bins with splatter and debris, Ice cream dispenser with buildup and splatter. Items cleaned on site.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Floors with debris and buildup under equipment and along walls.
|
08/14/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
|
10/01/2013 | Routine |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Responsibilities of Permit Holder
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
items not being date marked after removing from freezer
- Food dispensing utensils provided for each container at a customer self service unit
handles of plastric utensils for consumer use to be facing same direction with handles towards customer, can opener with buildup, interior of coolers with spillage and debris, interior of coolers filthy, food splatter on food contact surfaces not being cleaned, pop dispenser heads with buildup, not being cleaned
- Posting of a valid license
- equipment food contact surfaces and utensils clean to sight and touch.
most surfaces with food splatter, equipment and shelving with buildup,, malt machines with food debris on edges and corners --handles of plastric utensils for consumer use to be facing same direction with handles towards customer, can opener with buildup, interior of coolers with spillage and debris, interior of coolers filthy, food splatter on food contact surfaces not being cleaned, pop dispenser heads with buildup, not being cleaned
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment Walls soiled especially behind equipment, areas under equipment with alot of buildup and debris, floors are filthy
|
08/22/2013 | Routine |
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