A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: No fine tipped thermometer on site.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Quat and chlorine based sanitizers both tested high at concentrations of >500ppm (quat) and >200ppm (chlorine). Person in charge voluntarily diluted the chlorine based solution to 50-100ppm and is no longer using the quat based sanitizer.
Posting inspection reports Observation: No inspection report posted. Person in charge hung up the new inspection for the public to view.
10/23/2015
Regular
No violation noted during this evaluation.
10/14/2014
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Restaurant representatives - add corrected or new information about Head Start, 109 So 17th St, Estherville, IA 51334 »