F B & Company Inc, 4185 Whittier Rd, Central City, IA 52214 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Equipment location, installation, repair, and adjustment
Observation: Broken thermostat adjustment knob for frosted glass freezer is covered with tape. All equipment must be properly maintained in proper working order.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
No certified food protection manager on site. At least one person with managerial control must have a certified food protection certificate.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Sanitizer solution in kitchen three compartment sink at over 200ppm. A chlorine based sanitizer must be maintained at 50 to 100 parts per million to provide proper santizing.
- Warewashing equipment, determining chemical sanitizer concentration
Observation: No test strips available for testing concentration of sanitizer. A sanitizer testing kit must be supplied to test proper sanitizer concentration.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Eggs stored in reach in refrigerator in kitchen above Ready to Eat Foods. All potentially hazardous foods must be stored separately from ready to eat foods.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Freezers at bar that hold pizzas and glasses have excessive frost build up. All food contact surfaces mus be clean to sight and touch. Clean as often as necessary to keep clean.
- Posting inspection reports
Observation: Licence and previous inspection not posted in plain view of customers so it could be easily read. All inspections must be posted in an area that is accessible to the public without asking for permission to enter that area.
- Smoke free air act
Observation: No smoking sign not posted on entrance door. A no smoking sign must be posted on all entrences used bythe public.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Several containers of food and a gallon of milk were not date marked and had been open more than 24 hours. All foods that will beheld for more that 24 hours must be date marked at the time is open and disposed of no more than seven days later if not used.
- Plumbing system maintained in good repair
Observation: Faucet on three compartment sink leaking. All plumbing must be kept in proper working order.
- Physical facilities maintained in good repair
Observation: Ceiling tiles in dining area and above entrance are damaged and need to be replaced.
|
03/26/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Reach-in freezer in kitchen has a lot of food debris on the bottom of shelf. Clean more frequently.
- Light bulbs, protective shielding
Observation: Light bulb in reach-in freezer in dry storage area was not covered or shielded. Must provide an adequate cover or shatter resistant bulbs in area where there is exposed food.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Overall have good date marking. A gallon milk in beverage reach-in cooler wasn't date marked. Must date mark all ready to eat food if not used within 24hrs after opened or preparation.
- Plumbing system repaired according to law
Observation: 1)Faucet in kitchen for three compartment sink is leaking. Repair or replace. REPEAT VIOLATION. 2)Both toilet and urinal are not functioning to flush. Must maintain all plumbing in good working order to prevent contamination. Must get serviced by licensed plumber.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Didn't have chlorine test strips for checking concentration of sanitizer. Must provide CHLORINE TEST STRIPS.
- Smoke free air act
Observation: "NO SMOKING" sign was not posted on all entrant doors. Must has sign posted.
- Prohibited storage areas for clean equipment and utensils
Observation: Single service items was stored on the floor in bar. All single service items must be stored 6" off the floor. REPEAT VIOLATION.
- Material characteristics of non-food contact surfaces
Observation: Walk-in cooler in basement has wooden surface. Wood is not allowed on interior of walk-in cooler. Must install fiberglass reinforced plastic (FRP) to make smooth and easy cleanable surfaces.
- Food storage containers identified with common name of food
Observation: Overall, good labeling. Observed a container of sugar were not labeled. Containers holding food which could be mistaken for other foods must be identified with the common name of the food.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw eggs were stored above ready-to-eat food in refrigerator in kitchen. Must be stored by the cook temperature higher cook temp items must be stored on the lower shelf.
- Sanitizers
Observation: Bleach sanitizer was in excess of 200ppm. Must maintain chlorine sanitizer between 50 to 100ppm.
- Food temperature measuring devices are provided and readily accessible
Observation: Didn't have thermometer in the following areas: 1. refrigerator in kitchen, 2. Reach-in cooler in kitchen, 3.Beverage reach-in cooler in bar. Must provide thermometer to ensure adequate temperature is maintained.
- Cleanability of floors, walls, and ceilings
Observation: Having several water damaged ceiling tiles in dinning in area. Replace as needed.
|
04/17/2014 | Routine |
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