Whittier Market, 1002 County Home Rd, Springville, IA 52336 - inspection findings and violations

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Business Info

Name: WHITTIER MARKET
Address: 1002 County Home Rd, Springville, IA 52336
Phone: (319) 854-6300
Total inspections: 6
Last inspection: 03/04/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 03/04/2015Regular
  • Food properly labeled with major food allergens
    Observation: Provide labels for major food allergy information on self-service desserts (ex. contains peanuts, milk, eggs, etc)
  • Food is properly labeled
    Observation: Self-service desserts in clear case must have ingredients label or a sign posted on the case stating "ask staff for ingredient list" per food item. Employee stated they have a book with all ingredient labels- Just need to post a sign.
 04/01/2014Routine
  • Preventing contamination from equipment, utensils, and linens
  • Stored frozen foods shall be maintained frozen
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Manual warewashing equipment, hot water sanitizing temperatures
 03/26/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Manual warewashing equipment, hot water sanitizing temperatures
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Preventing contamination from equipment, utensils, and linens
  • Stored frozen foods shall be maintained frozen
  • Shellstock, maintaining identification
 03/21/2013Routine
  • Roasts held at a temperature of 130°F or above
    Reach-in vegetable cooler was 48 degrees at time of inspection. Only holding produce. Must repair or replace to maintain 41 dgrees or below. Facility some times hold cheese curds in cooler. Do Not put dairy in cooler until it can be maintained 41 degrees or below.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Eggs stored above packaged beef and pork in bck reach-in cooler. Must store raw eggs on bottom shelf away from other meats to prevent cross-contamination if broken. Same in front reach-in cooler
  • Backflow protection
    air gap, device standard, when required
 03/21/2013Routine
  • Backflow protection
    air gap, device standard, when required
  • Roasts held at a temperature of 130°F or above
    Reach-in vegetable cooler was 48 degrees at time of inspection. Only holding produce. Must repair or replace to maintain 41 dgrees or below. Facility some times hold cheese curds in cooler. Do Not put dairy in cooler until it can be maintained 41 degrees or below.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Eggs stored above packaged beef and pork in bck reach-in cooler. Must store raw eggs on bottom shelf away from other meats to prevent cross-contamination if broken. Same in front reach-in cooler
 03/21/2013Routine

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