F.O.E. #2297, 411 Park St, Sheldon, IA 51201 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 08/20/2015 | Follow Up LOC |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Potentially hazardous food held longer than 24 hours not date marked.
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation: The rinse temperature in the dish machine is below required temp at 135 degrees.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: The facility does not have a tip sensitive thermometer.
- Sanitizers
Observation: Quat sanitizer above required level. Corrected by dumping the sanitizer and mixing a new solution to appropriate level.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The can opener is not clean to sight or touch.
- Posting inspection reports
Observation: The most recent inspection is not posted in the view of the public.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
|
06/03/2015 | Regular |
| No violation noted during this evaluation. | 11/12/2014 | Regular |
- Sanitization methods - hot water, chemical
Quaternary sanitizer must be mixed to yield 200 ppm ( it was too strong ) Corrected at time of inspection
- Frozen PHF/TCS foods are properly slacked and thawed
Food must be thawed properly (in cooler, under stream of cold running water, or im microwave as part of continuous cooking process). Turkeys were thawing on counter at room temp. They were < 38 degrees. Put in cooler. Corrected at time of inspection
- Test kit provided and used to measure sanitizing solution concentration
Quaternary test strips must be provided to check strength of sanitizer.
|
11/18/2013 | Routine |
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