| No violation noted during this evaluation. | 04/06/2015 | Follow Up LOC |
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Material characteristics of non-food contact surfaces
Observation: The utensil drawer and shelves, exposed to splash and spillage, are rusty and not smooth.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Chicken, potatoes, tomato sauce below required temp at 111 degrees to 120 degrees.
- Bare hand contact with ready to eat foods
Observation: Bare hand contact with pizza. Corrected by using utensils.
|
04/03/2015 | Regular |
| No violation noted during this evaluation. | 03/09/2015 | Follow Up LOC |
- Posting inspection reports
Observation: The previous inspection is not at the facility. Corrected by re-printing the inspection and posting it.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The ice chute not clean to sight or touch.
|
01/22/2015 | Physical Recheck |
- Protecting food from environmental contamination
Observation: Observed scoop handles not kept out of contact with the food. Observed warewashing dish racks stored on the floor. Corrected.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Observed lint and dust on the air and intake vents in the kitchen, lint and dust on the vent in the cooler and on the ceiling tiles.
- Physical facilities maintained in good repair
Observation: Observed ice machine lid not maintained in good repair.
- Light bulbs, protective shielding
Observation: Observed lights without protective shielding.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed non-food contact surfaces (rusty shelves and carts) not cleaned to sight or touch.
- Package integrity
Observation: Observed dented cans not in good condition. Corrected.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed ice chute in the soda machine, shakers, can opener, and cutting boards not cleaned to sight or touch.
- Food storage containers identified with common name of food
Observation: Observed food storage containers not labeled with common name of food. Corrected.
- Multiuse food contact surfaces are constructed of safe materials
Observation: Observed scoops in food containers with no handles. Corrected.
- Foods are cooled using appropriate methods
Observation: Observed potentially hazardous foods (chicken in plastic sealed container) not being cooled properly. Corrected.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Observed no test strips being used at the facility. Corrected.
- Sanitizers
Observation: Observed quat sanitizer below 200ppm. Corrected.
- Common name-working containers
Observation: Observed degreaser in a sanitizer labeled bottle. Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Observed potentially hazardous foods above cold hold requirements (51 degrees). The foods were voluntarily discarded.
|
08/14/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Preventing contamination when tasting
|
11/19/2013 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
Quaternary test strips must be provided to check strength of sanitizer.
- Laundry facilities
requirement, location, and use
- Eating, drinking, or using tobacco
- equipment food contact surfaces and utensils clean to sight and touch.
Ice machine must be cleaned. Utensil drawer must be cleaned. Bulk containers and lids must be cleaend.
- Multiuse food contact surfaces are cleanable
Ice machine must be cleaned. Utensil drawer must be cleaned. Bulk containers and lids must be cleaend.
- Food in a hermetically sealed container
|
11/18/2013 | Routine |
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