Hardee's, 505 2nd Ave, Sheldon, IA 51201 - inspection findings and violations

Business Info

Name: HARDEE'S
Address: 505 2nd Ave, Sheldon, IA 51201
Phone: 712-324-5286
Total inspections: 6
Last inspection: 06/30/2015

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Inspection findings	Inspection date	Type
No violation noted during this evaluation.	06/30/2015	Follow Up LOC
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Chicken strips on hot hold below required temp at 120 degrees. Cleaning frequency of food contact surfaces (PHF/TCS) Observation: The racks on the charbroiler are not clean every 24 hours. The roast beef slicer is not clean every 4 hours. Stored frozen foods shall be maintained frozen Observation: Ice cream in the walk-in freezer not maintained frozen. Service for the freezer maintenance was called during the inspection. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: The facility does not have a Sick Policy.	06/03/2015	Regular
No violation noted during this evaluation.	10/20/2014	Follow Up LOC
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Observed potentially hazardous foods, chicken breading, not maintained below 41 degrees. Handwashing signage Observation: Observed no hand wash sign at the hand sink. Corrected. equipment food contact surfaces and utensils clean to sight and touch. Observation: Observed food contact surface (ice machine with build-up) not clean to sight or touch.	10/14/2014	Regular
Eating, drinking, or using tobacco Fruits and vegetables that are cooked to hot holding are cooked to 135°F Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Shellstock, maintaining identification Clean condition-hands and arms Discharge from eyes, nose, and mouth	11/25/2013	Routine
Laundry facilities requirement, location, and use Roasts held at a temperature of 130°F or above Roast beef was 110. Must be held at 135 or above Corrected at time of inspection Multiuse food contact surfaces are cleanable Door of white upright freezer must be repaired	11/18/2013	Routine

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