- Using a handwashing sink- operation and maintenance
Observation: Food contact equipment stored in meat department hand sink. Equipment was removed during inspection. Corrected.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw pork stored above ready to eat foods in customer deli case. Raw pork was moved to the bottom shelf and a barrier was placed in between ready to eat foods during inspection. Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cut melons on customer reach in shelf temped at 47-50*. Melon was removed and put in a different cooler during inspection. Corrected.
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05/13/2015 | Regular |
| No violation noted during this evaluation. | 08/04/2014 | Other |
- Package integrity
Observation:dented cans, cans were voluntarily discarded.
- Foods are cooled using appropriate methods
Upon discussion with meat counter manager, whole chickens are being cooled in covered containers.
- Outer openings are protected
Observation:light coming through back door.
- Using a handwashing sink- operation and maintenance
Observation:container stored in hand sink, container was removed.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation:no barrier between raw whole muscle meats and raw ground meats. Barrier was placed in between meats.
- Packaged food shall be labeled as specified in law
Observation:infant formula held longer than date mark on container. Formula was discarded.
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04/25/2014 | Routine |
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
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11/20/2013 | Routine |
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
|
11/20/2013 | Routine |
- Sanitizers
Observed quat sanitizer above 200 ppm in meat counter sanitizer sink.
|
10/10/2013 | Routine |
- Sanitizers
Observed quat sanitizer above 200 ppm in meat counter sanitizer sink.
|
10/10/2013 | Routine |
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
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06/07/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Observed cut melons in produce customer reach in cooler temped at 51*. Observed shredded cheese in customer reach in cooler temped at 55*.
- Bare hand contact with ready to eat foods
Observed employee handling ready to eat carrots with bare hands. Employee was instructed to put gloves on. Corrected at time of inspection.
- Food temperature measuring devices are provided and readily accessible
Observed no thermometer provided in the customer reach in yogurt coooler.
- Sanitizers
Observed quat sanitizer below the required concentration of 200ppm. Quat sanitizer was corrected to achieve 200ppm.
- Package integrity
Observed dented cans. Cans were voluntarily discarded. Corrected at time of inspection
- Outer openings are protected
Observed gaps under or around exterior door or windows
- Light bulbs, protective shielding
Observed lights not shielded above customer reach in dairy cooler.
- Stored frozen foods shall be maintained frozen
Observed frozen pizzas in customer reach in cooler not frozen. Pizzas were voluntarily discarded. Corrected at time of inspection
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05/29/2013 | Routine |
Restaurant representatives - add corrected or new information about Fareway Store #502, 205 W Bluff St, Cherokee, IA 51012 »